Training courses on Food Safety HACCP

Food Safety Reg. Ce 178 / 02- 852 and 853/04 and Resolutions Regional

Training courses on Food Safety

  • Regulation (EC) No. 178/2002-General principles and requirements of food law, establishing the European Food Safety Authority and indication procedures in matters of food safety.
  • Regulation (EC) No. 852/2004-on food hygiene.
  • Regulation (EC) No. 853/2004-specific rules on the hygiene of food of animal origin.

References Legislative Regional

  • Region Sicily-Decrees assessoriali-Department of Health 'Decree 19 February 2007. Guidelines for procedural and related to the training of nutritionists.
  • Assessorial decrees Department of Health 'Decree of 31 May 2007. Amendments and additions to the Decree of 19 February 2007 concerning the guidelines and procedures relating to the training of nutritionists.
  • Resolution of the Lazio Region 03/11/09 - Number: 825 Training of nutritionists.

On request, the legal references for the courses from other regions will be provided.

HACCP Consulting-Food Safety

The course is inclusive of support material, Assessment Test, questionnaire evaluation training actions, certification on completion of education with its Roster.